Yield: 3 1/2 quarts INGREDIENTS WEIGHTS MEASURES Large onions 6 pounds 8 large Olive oil As needed Large tomatoes, chopped 5 pounds 8 large Jalapeño peppers, seeded, chopped 4 ounces 1 cup Fresh cilantro, chopped 2 ounces l cup Cumin seeds 4 teaspoons Salt As needed Fresh lime juice As needed METHOD: Remove skins from…