| December 31, 2008Grilled Bruschetta with Crab and Grape Salsa 1 cup fresh crab meat, free of shell fragments (approx. 1/2 lb. wt.) 1 cup green California seedless grapes, rinsed and sliced in half 2 tablespoons red onion, finely chopped 1 tablespoon fresh basil, minced pinch red chili flakes 1 small …