The culinary team at Woodland Golf Club completely retooled banquet menus and prep to be completely gluten-free.
Pereg Gourmet Extends Line of Gluten-Free Flours
The six new varieties include almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour, and farro flour, all packaged in 16-oz. re-sealable stay-fresh bags, retailing for about $3.99. Pereg Gourmet has extended its popular line of gluten-free flours, offering consumers more cooking and baking options for gluten free diets. Pereg Gourmet has added six…
Minor’s® Offers Assortment of Gluten-Free Seafood Bases
Tested gluten-free, these bases contain no added MSG, no artificial flavors, and zero grams of trans fat or saturated fat per regulatory. According to the National Restaurant Association, non-traditional fish and seafood that is sustainable and locally sourced are among the top five main dish trends in 2015. Add extra flavor to whatever the catch-of-the-day…
Offer Gluten-Free Options with Partners’ Free For All Kitchen Line
Flavors including Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Double Chocolate can be incorporated into holiday dishes.
Chefs Adjust Menus For Allergies
The prevalence of food and other allergies has made dining out a complicated experience for customers and chefs. In restaurants all over the Boston area, chefs and line cooks are increasingly challenged by diners’ allergies and sensitivities to, and intolerances of, foods or ingredients which, if ingested, can be life-threatening or cause varying levels of…
Has the Low-Carb Movement Gone Too Far?
A spike in popularity for low-carb, high-protein diets has seen pasta, one of the world’s favorite foods, decline in global sales.
Perdue Partners with The Gluten Intolerance Group
All Perdue® deli turkey breast meat and turkey breast roasts are now Certified Gluten Free and recognized by the Gluten Intolerance Group’s Gluten-Free Certification Organization. Perdue Foodservice is proud to announce its partnership with The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services. All Perdue® deli turkey…
Cauliflower is the New Kale
The white vegetable is trending as a carb, flour and gluten substitute and now being used creatively in recipes for wraps, biscuits, rice and potato alternatives and even hummus, alfredo sauce and pizza crusts.
What A Concept: Health Food that People Want to Eat
A recent Fox News report cited 11 trends that are helping to take health food’s flavor profile “from cardboard to crazy good.”
Exceptions That Rule
Meeting the special food needs and preferences of members and guests can give buffet and banquet menus a competitive edge.
Gluten-Free, Nut and Seed Butters Top Specialty Food Trends Infographic
A new infographic by MSLGroup, a communication agency that works with hundreds of food and beverage brands, has offered up some predictions for the future of the specialty food industry. Some are obvious, such as the continued rise of the mighty bacon, while others offer some interesting observations—the increase in sales of nut and seed…
Forbes Forecasts the “Tastes You Crave”
In a photo report, Forbes compiles forecasts from the National Restaurant Association, restaurant trade magazines, and restaurant-research firms to map the food trends that will have diners salivating in 2014. 1. Locally Sourced Everything: American diners increasingly crave food grown in their own region, rather than delicacies trucked or flown in from far-off locales. The…
Health Food Fads Move to Takeout
Chia seeds, quinoa and almond milk lead the list of healthy foods and ingredients that are trending highest on restaurants’ takeout orders
Fairmont Shows Healthy Doesn’t Have to Mean Flavor Free
Diners with specific dietary requests often have to forfeit flavor and choice for their health, but not at Fairmont Hotels & Resorts. As of January 1, 2011, the luxury hotel brand will offer Lifestyle Cuisine Plus, a new menu available upon request catering to guests with specific diet-dependent conditions such as diabetes, heart disease and…