Golf Legendary Run Ohio LLC has purchased the public golf club, located in the greater Cincinnati area. The property will now be part of the Advance Golf Partners portfolio. While terms of the sale were not disclosed, the 196-acre golf course and the business were listed for $2.4 million. Legendary Run Golf Course, a 196-acre […]
As dining skews casual and small plates remain popular, pizza is the perfect menu item to satisfy both trends. Pizza has an eatability and versatility that can’t be beat. It satisfies both the casual dining and small-plate trends. It can be dressed up or down. It’s good any time of day. And it has both […]
Established in 1965, the Certified Club Manager designation is achieved by a club management professional who has completed specified education requirements, attended at least one World Conference on Club Management, maintained activity within their local chapter, and passed the CCM Exam. The Club Managers Association of America (CMAA) has announced that 30 club management professionals […]
A movement away from gluten is pushing club and resort chefs to create innovative menu options.
C&RB’s sold-out 2012 Chef to Chef Conference in New Orleans featured everything from skinned gators to instant ice-sculpture designs. Clubs with members who root against the University of Florida and whose chefs attended C&RB’s sold-out 2012 Chef to Chef Conference may see a new dish, Cajun Microwave Alligator, at pre- or post-game events this year. […]
Submitted by Jeff Strahl, Executive Chef, Glen Oaks Country Club, West Des Moines, Iowa