Most of the 10-session LifePath Culinary and Kitchen Arts Training Program was conducted in a fully equipped hospitality training kitchen and dining room at the Palatine, Ill. campus of Little City, which provides services for those with autism and other disabilities in the Chicago area. The kitchen was built through a grant from the Greater Chicago Club Managers Association and its Foundation. For the final session, students worked with Twin Orchard’s staff in the Long Grove, Ill. club’s kitchens, to help prepare “live” meals.