The $6 million project will produce a complete redesign of the historic Donald Ross golf course, with construction beginning in April and reopening for play in October. The semi-private facility’s updated golf course will add 700 yards to the previous course, and will play to a par of 70 with five par threes and three par fives.

The daily-fee, 18-hole golf course in Fort Myers, Fla., was designed by Gordon Lewis and covers 129 acres. A short-game practice area and a 6,400-sq. ft. clubhouse complement the golf course, which saw over 36,000 rounds in 2013 and year-over-year revenue growth since 2010.

The Blue Coyote Supper Club, which has been a private restaurant located in Caloosa Yacht & Racquet Club in Fort Myers, Fla., for the past ten years, has opened a new location. The new eatery offers the same style of cuisine as the original, which proprietor Mitch Schwenke calls a “continental drift—American with a touch of French, Asian and south of the border.”

A city club 30 floors up in a downtown high-rise works with its design team to find unique solutions to members’ requests for expanded F&B options.