L’Auberge Casino Resort’s partnership with the U.S. Army’s Fort Polk, La., installation trains the military culinary team for the American Culinary Federation-sanctioned Military Culinary Arts Competition.
They’re In the Kitchen Now
The L’Auberge Casino Resort in Lake Charles, La., is helping soldiers from nearby Fort Polk get basic and advanced training in hands-on culinary knowledge and skills. To help “Team Polk”—the culinary team from the United States Army’s Fort Polk, La. Installation—prepare for the 40th annual Military Culinary Arts Competitive Training Event, to be held in…