Features: • Reveal the beauty of iced tea • Constructed of BPA-free Tritan™ plastic for glass-like clarity • Clear plastic won’t stain after repeated use with tea • Built-in hand grips for easy transporting • Brew directly into the dispenser • NSF-listed for foodservice applications • Rubber feet on base to prevent slipping • Optional…
Libbey Infinium® Premium Plastic Serveware
Features: • An upscale, carefree option for casual environments, ideal for the patio, rooftop and other outdoor settings • Creates a refined aesthetic while offering incredible durability • Made of 100% BPA-free Tritan™ copolyester, which is virtually unbreakable and highly resistant to impacts, cracking, crazing and shattering—more durable than acrylic, SAN or polycarbonate • Lighter…
Service Ideas Clear Tea Dispenser
Features: • Constructed of BPA-free Tritan™ plastic for glass-like clarity • Clear plastic won’t stain after repeated use with tea • Built-in hand grips for easy transporting • Brew directly into the dispenser • NSF-listed for foodservice applications • Rubber feet on base to prevent slipping • Optional plastic brew stand, to minimize potential splashing…
Libbey Infinium® Premium Plastic Serveware
Features: • An upscale, carefree option for casual environments, ideal for the patio, rooftop and other outdoor settings • Creates a refined aesthetic while offering incredible durability • Made of 100% BPA-free Tritan™ copolyester, which is virtually unbreakable and highly resistant to impacts, cracking, crazing and shattering—more durable than acrylic, SAN or polycarbonate • Lighter…
Newspaper Praises Homemade Foodservice at Bretwood GC
The Keene (N.H.) Sentinel referred to the property’s snack bar as a “hidden gem” run by Bonnie Shortsleeve and an experienced staff, serving “affordable, tasty fare” such as the dogleg club sandwich, hot pastrami with cheese and onions, tuna melt, hand-cut French fries, potato salad, and homemade pies. Bretwood Golf Course in Keene, N.H., was…
Turn of the Cards at Barona Resort & Casino
With a solid team of culinary leaders, Barona has recreated and elevated the scope of its food and beverage program to meet-and-exceed-guests’ expectations.
Feeding the Cherokee “Nation”
Fourth of July picnics with over 2.600 attendees are just another meal occasion for J. Kevin Walker, CMC, Executive Chef at Atlanta’s Cherokee Town and Country Club.