The Cambridge, Mass.-based foodservice consulting firm has a portfolio of more than 500 international and domestic clients. Troon’s F&B department oversees banquet and restaurant operations at more than 150 venues located at golf resorts, private clubs and daily-fee golf courses.
Club Prophet Systems – GIS Booth: 1654
For more than 26 years, Club Prophet Systems has designed fully integrated golf-management software systems for the golf industry. CPS products encompass point-of-sale; food and beverage, for snack bar to fine dining; customer history and member management with billing and online statements; real-time tee sheet scheduling and online tee time reservations; e-mail marketing; mobile solutions;…
Seeds of Culinary Change at The Clubs at Houston Oaks
Executive Chef Jeffrey Baker is driving a new culinary movement at The Clubs at Houston Oaks. When Jeffrey Baker, Executive Chef of The Clubs at Houston Oaks (Hockley, Texas), needs a minute to himself, he goes to the club’s garden. It’s quiet there, despite a soft buzzing from ten honeybee hives, and he is reminded…
Same Space, New Face: An Inside View of The Milbrook Club’s New Look
A sharp new look, inside and out, is helping The Milbrook Club stand out in the crowded and competitive Greenwich, Conn. market. If Frank Sinatra had wanted to immortalize a club market where “if you make it there, you make it anywhere,” he might have sung about “Greenwich, Greenwich” instead of “New York, New York.”…
Review Credits Topgolf With “Surprisingly Good Food”
A food and travel writer devoted much of his regular USA Today column on the growth of the golf-oriented entertainment venues to the full-service menu and beverage program that he cited as a “key to [Topgolf’s] success.” Food that includes “shareable specialty items that take a creative twist,” such as a Jumbo Pretzel Board charcuterie…
VGM’s Club Grub Mixology Winner Announced
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms patada. Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz.…
Gratuity Socialism
An automatic gratuity is nothing other than a forced entitlement that makes sure the revenue is there to support the staff. The true costs are masked and called something else.
Smucker’s® PlateScapers® Dessert Topping
- Now available in three new Select Recipe flavors that are made with real sugar: Deep Dark Chocolate, Countryside Raspberry and Caramel Delight
- These dessert toppings transform desserts and beverages into custom, memorable creations with minimal effort and for pennies per serving
- Other available flavors include Chocolate, Vanilla, Strawberry, Caramel, Raspberry and Lime
Smucker Foodservice
330-682-3000
www.smuckerfoodservice.com
Finer with Age
Traditions drawn from the unique Donald Ross course at Monroe Golf Club are now matched with equal elegance inside its clubhouse. Many clubs honor their connections to legendary golf course architects by naming rooms in their clubhouses for them. But these sometimes prove to be gestures made in name only, with little carried through from…
Restoring the Roots
How a remarkable team came together to help the post-Katrina recovery of New Orleans Country Club-and the city itself.