A sharp new look, inside and out, is helping The Milbrook Club stand out in the crowded and competitive Greenwich, Conn. market. If Frank Sinatra had wanted to immortalize a club market where “if you make it there, you make it anywhere,” he might have sung about “Greenwich, Greenwich” instead of “New York, New York.” […]
A food and travel writer devoted much of his regular USA Today column on the growth of the golf-oriented entertainment venues to the full-service menu and beverage program that he cited as a “key to [Topgolf’s] success.” Food that includes “shareable specialty items that take a creative twist,” such as a Jumbo Pretzel Board charcuterie […]
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms patada. Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz. […]
An automatic gratuity is nothing other than a forced entitlement that makes sure the revenue is there to support the staff. The true costs are masked and called something else.
- Now available in three new Select Recipe flavors that are made with real sugar: Deep Dark Chocolate, Countryside Raspberry and Caramel Delight
- These dessert toppings transform desserts and beverages into custom, memorable creations with minimal effort and for pennies per serving
- Other available flavors include Chocolate, Vanilla, Strawberry, Caramel, Raspberry and Lime
Traditions drawn from the unique Donald Ross course at Monroe Golf Club are now matched with equal elegance inside its clubhouse. Many clubs honor their connections to legendary golf course architects by naming rooms in their clubhouses for them. But these sometimes prove to be gestures made in name only, with little carried through from […]