The prevalence of food and other allergies has made dining out a complicated experience for customers and chefs. In restaurants all over the Boston area, chefs and line cooks are increasingly challenged by diners’ allergies and sensitivities to, and intolerances of, foods or ingredients which, if ingested, can be life-threatening or cause varying levels of…
Fairmont Shows Healthy Doesn’t Have to Mean Flavor Free
Diners with specific dietary requests often have to forfeit flavor and choice for their health, but not at Fairmont Hotels & Resorts. As of January 1, 2011, the luxury hotel brand will offer Lifestyle Cuisine Plus, a new menu available upon request catering to guests with specific diet-dependent conditions such as diabetes, heart disease and…