Yield: 12 servings Ingredients Weight Measure Velveeta® Processed Cheese 1 lb. TABASCO® brand Chipotle Pepper Sauce 2 Tbsp. Italian seasoning 1 tsp. Romano cheese, grated 1/4 cup Broccoli, florets, steamed 3 lbs. Method 1 Mix everything except broccoli in double-boiler. 2 Melt over medium-low heat to prevent scorching; pour into fondue pot for service. 3…