Phase one of the project at the Savannah, Ga. property includes the debut of a new pool complex that includes a pirate’s ship water feature, and a new restaurant, The Deck at Franklin Creek. Phases two and three will include a new 23,500-sq. ft. clubhouse and pool complex at the property’s Marshwood Clubhouse, as well…
Fast-Casual, Customized Meals Remain Hot Restaurant Trends
Technomic’s mid-2015 state-of-the-restaurant industry report shows that quick-service restaurants are doing well, developing clear niches in the industry. While consumers are filling restaurant tables at pre-recession levels, they haven’t necessarily opened their wallets as freely according to a mid-2015 trend analysis from research firm, Technomic. “Midscale dining is doing better but must keep reinventing and…