Illini Country Club in Springfield, Ill., offers the Fit & Fresh Grab & Go Lunch program, allowing member children (and their parents) to choose and pick up a custom-packed lunch.
Pulled By the Headlines
Addressing healthy eating and special dietary needs and requests should be viewed as a culinary opportunity, not a nuisance.
Bright Ideas
Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.
Continuing the Conversation
Spring is a new beginning—one filled with possibility and opportunity, both culinary and otherwise. It’s a time to jumpstart your menus, be inspired by seasonal ingredients, reengage your staff and strategize for the year ahead.
Food Trucks Get On a Roll
Instead of requiring members and guests to come to the food, some clubs and resorts now have tricked-out vehicles that can bring creative and top-quality cuisine to any spot on the property.
Fried Fish Tacos
Submitted by Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va.
2016 Chef to Chef Conference Held in San Diego
Club & Resort Business hosted the eighth annual event at the Marriott Marquis San Diego Marina from February 28 – March 2, showcasing the club industry’s top culinary talent as they shared techniques and ideas with ample time to network.
Mystery Basket Winner Announced at 2016 Chef to Chef Conference
After a full day of educational sessions at the Marriott Marquis San Diego Marina, four competitors faced off in the culinary competition, with Thayer Johnson, Executive Chef of Castlewood Country Club in Pleasanton, Calif., taking home the title and a Vitamix Vita Prep 3 blender.
McMahon Group Recognizes Clubs of Excellence™
All past and future clubs associated with the managers who have won Excellence in Club Management Awards recognition will be honored at the annual reception and dinner during the CMAA World Conference.
CMAA Names 15 New Certified Club Managers
The designation through the Club Managers Association of America indicates a long-term commitment to professional development and club management.
Top Hydrating Foods to Beat the Heat
It’s important to stay hydrated during the summer months. Drinking water is the best way to stay hydrated, but here are a few foods that 90 percent water or more. These foods also provide the body with essential nutrients that can enhance the immune system, aid tissue repair, and maintain blood pressure. Zucchini—95% water and…
No Looking Back
Farmington CC is saving costs and manpower on the golf course with the help of a strategically mounted camera and monitor system.
From Trash to Treasure
Dairy Creek GC’s zero-waste maintenance facility offers compost capabilities, guided tours of the property, and community outreach to spread eco-friendly practices.
Farmington CC Appoints Michael Matarazzo as Executive Chef
In addition to the Charlottesville, Va., club’s latest appointment, other chef announcements include Crystal Springs Resort in Sussex County, N.J., naming John Greeley as Executive Chef, and Sandestin Golf and Beach Resort in Destin, Fla., appointing Eric Chopin as Executive Chef.
Equipped for Success
Just because golf course maintenance equipment is past its prime doesn’t mean it needs to be put out to pasture. Used equipment can go toward helping other organizations, particularly those dedicated to growing the game of golf. Last year, the Ocean Reef Club in Key Largo, Fla., donated some of its used turf equipment to…