The Big Five

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The 2017 recipients of the Excellence in Club Management Awards were honored during a reception, dinner and ceremony on March 3 at The Olympic Club in San Francisco.


Fab Five

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The 2017 winners of the Excellence in Club Management Awards, co-sponsored by the McMahon Group and Club & Resort Business. McMahon Group, Inc., the St. Louis-based consulting firm, and Club & Resort Business have announced the 2017 recipients of the Excellence in Club Management (ECM) Awards, established in 1997 by the McMahon Group and co-sponsored […]


How Club Chefs Use Social Media

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Taking to platforms like Facebook and Instagram is helping culinarians market themselves, and their clubs. Food photography dominates digital feeds—from a perfectly composed amuse-bouche, to a panorama of new grills, to a beautiful wine dinner on the course. Ditto for culinary blogs, recipes and videos that are being shared, “liked” and linked. If the content […]


Cocoa Creation

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Two pastry chefs at Farmington Country Club, Charlottesville, Va., created a 603-lb. train named the Farmington Express made entirely of milk, white and dark chocolate.


Tasty Offerings

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Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.


2017 Chef to Chef Conference Wraps Up in Atlanta

By | March 8, 2017

The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.