Electrolux SpeeDelight

By

Features: • SpeeDelight is the only three-way cooking unit in the market, ideal for preparing delicious, perfectly cooked snacks • High-speed unit combines direct and indirect heating technologies within an intuitive, flexible and ergonomic design that is safe and practical to use and maintain • The upper plate settles with just the right amount of […]


Electrolux air-o-chill Blast Chiller

By
  • Electrolux Professional air-o-chill blast chillers, which are able to quickly and safely bring hot foods down to temperature for immediate refrigeration or freezing, now feature USB ports
  • The new USB port feature allows a customer to download HACCP information to make sure temperatures have remained in the safe zone in case of a power outage, door left open by employee, etc.

Electrolux Professional

www.electroluxusa.com/professional


2017 Chef to Chef Conference Kicks Off in Atlanta

By | March 6, 2017

The ninth annual conference began Sunday, March 5 at the Loews Atlanta Hotel, with a cocktail reception and dinner keynoted by Michael Leemhuis, CCM, CCE, PGA, President of Ocean Reef Club in Key Largo, Fla. Pre-conference events include a tour of the kitchen facilities at the Loews Atlanta Hotel, and sponsor sessions presented by PreGel America, Electrolux, Kopplin, Kuebler & Wallace, Alto-Shaam, and Montague.


Electrolux Pressure Braising Pan

By
  • Designed for the heavy-duty requirements of the most demanding kitchens
  • These appliances incorporate an innovative touch screen control panel available in multiple languages, clearly visible from a distance, with intuitive icons for easy and precise setting of temperature and power level
  • Cleaning is fast, easy and thorough thanks to the IPX6 water protection level: 8 times higher against strong jets of water

Electrolux Professional

www.electroluxusa.com/professional


Bright Ideas

By

Sunny San Diego and a succession of engaging presenters combined to provide an illuminating experience at C&RB’s Eighth Annual Chef to Chef Conference.


Special Sponsor Sessions Provided Unique Educational Opportunity

By

Offered at no additional charge, the sessions provided new opportunities to learn about a variety of operational and management areas. At the Eighth Annual Chef to Chef Conference in San Diego, which was held February 28 – March 2, 2016 a slate of pre-conference bonus sessions, presented by event sponsors, provided attendees with a unique […]