Electrolux Professional Pressure Braising Pans

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Features: • Able to achieve the best cooking results in terms of taste, food color and consistency, as well as vitamin preservation and less alteration of nutritional elements • In addition to pressure cooking, you can roast, pot-roast, braise, simmer, boil and steam in the unit • Cooking in the pressure braising pan assures a […]


Electrolux SpeeDelight

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Features: • SpeeDelight is the only three-way cooking unit in the market • High-speed unit combines direct and indirect heating technologies within an intuitive, flexible and ergonomic design that is safe and practical to use and maintain • The upper plate settles with just the right amount of pressure for a perfect press • A […]


Electrolux SpeeDelight Cooks Three Times Faster than Standard Grill

By | June 28, 2017

Electrolux Professional’s brand new high-speed cooking solution took the top prize at this year’s Plus X Awards, and a new video showcases what it can do. Electrolux Professional’s newest and most innovative product of 2017, SpeeDelight, took the top prize at this year’s Plus X Awards. The new high-speed cooking solution produces delicious snacks in […]


Electrolux Professional 202 air-o-steam Touchline Combi Oven

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  • The ultimate combi oven for banqueting and catering, this is the largest oven model available in the air-o-steam Touchline category, providing 20-pan capacity with roll-in banqueting trolley
  • In steam-only mode, the unit will be able to cook batch after batch with no recovery time needed; in combi mode, you can vary the temperature of the oven cavity while injecting humidity
  • Humidity control allows the operator to handle delicate items such as seafood or dessert, to experiment with sous-vide meals

Electrolux Professional

www.professional.electroluxusa.com


Electrolux air-o-convect Touchline

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  • air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional that enures a simple and intuitive way of cooking
  • Bake, oven fry, roast, grill, broil, proof, braise, regenerate sous vide, and choose from different humidity levels to personalize your cooking processes
  • Maintains moisture inside the chamber thanks to the high capacity and precision instant moistener

Electrolux Professional

www.electroluxusa.com/professional


Electrolux Professional Offers air-o-convect Touchline

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The new boilerless combi oven ensures a simple and intuitive way of cooking through two simple steps. air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional, ensuring a simple and intuitive way of cooking. Two simple steps are all it takes to prepare even the most elaborated menus: touch the high definition touch screen control […]