Features: • Custom-built stainless-steel suite with over 40 different cooking options • One-of-a-kind modern design that is built to last • Cooking options include patented flower-flame burners, fry top with powertop plate, aquacooker, free-cooking top, full-surface induction, high-power wok and more Electrolux Professional https://professional.electroluxusa.com/food-service/m2m-made-measure/

Features: • Able to achieve the best cooking results in terms of taste, food color and consistency, as well as vitamin preservation and less alteration of nutritional elements • In addition to pressure cooking, you can roast, pot-roast, braise, simmer, boil and steam in the unit • Cooking in the pressure braising pan assures a…

Features: • SpeeDelight is the only three-way cooking unit in the market • High-speed unit combines direct and indirect heating technologies within an intuitive, flexible and ergonomic design that is safe and practical to use and maintain • The upper plate settles with just the right amount of pressure for a perfect press • A…

• The ultimate combi oven for banqueting and catering, this is the largest oven model available in the air-o-steam Touchline category, providing 20-pan capacity with roll-in banqueting trolley
• In steam-only mode, the unit will be able to cook batch after batch with no recovery time needed; in combi mode, you can vary the temperature of the oven cavity while injecting humidity
• Humidity control allows the operator to handle delicate items such as seafood or dessert, to experiment with sous-vide meals

Electrolux Professional

www.professional.electroluxusa.com

• air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional that enures a simple and intuitive way of cooking
• Bake, oven fry, roast, grill, broil, proof, braise, regenerate sous vide, and choose from different humidity levels to personalize your cooking processes
• Maintains moisture inside the chamber thanks to the high capacity and precision instant moistener

Electrolux Professional

www.electroluxusa.com/professional

The new boilerless combi oven ensures a simple and intuitive way of cooking through two simple steps. air-o-convect Touchline is the new boilerless combi oven by Electrolux Professional, ensuring a simple and intuitive way of cooking. Two simple steps are all it takes to prepare even the most elaborated menus: touch the high definition touch screen control…

Corey Siegel has been named as the company’s newest Corporate Executive Chef, based at the company’s headquarters in Charlotte, N.C. Siegel’s experience includes stints at Westchester Country Club in Rye, N.Y., and The Greenbrier in White Sulphur Springs, W. Va., under Richard Rosendale.

Choose between the air-o-convect or air-o-steam Touchline combi oven, stacked on top of the air-o-chill blast chiller/shock freezer to provide a fast method of quick chilling and freezing food product. Electrolux Professional offers the ultimate cooking solution with the Tower of Power. The stacked combi oven on top of blast chiller/shock freezer provides the best…

The company has announced the addition of 10 new employees in 2015 as it celebrates its 10th anniversary in North America. As Electrolux Professional Inc. celebrates its 10th Anniversary in North America, it is also growing its North American team. “As we look to strategically grow, we are constantly looking at expanding our team and…