Yield: 12 shared appetizer plates (3 rolls per plate) Ingredients: Chorizo Filling (recipe follows) 5 Fresh California Avocados, peeled, pitted, sliced 36 egg roll wrappers 2 eggs, beaten (for egg wash) Vegetable oil for frying 3 cups pico de gallo (salsa fresca) 1 1⁄2 cups chipotle buttermilk ranch dressing For Chorizo Filling: (Yield: 9 cups) 1…