Brian Baldwin has embraced every opportunity that’s been presented to him since beginning to work in private clubs—and his successful response to each earned his appointment as the first Assistant General Manager in the history of Baltusrol Golf Club.

Baltusrol GC’s Executive Chef Edward Stone, Clubhouse Manager Brian Baldwin and General Manager/COO Kevin Vitale are raising the bar on an already impressive dining program. Much about the food-and-beverage program at Baltusrol Golf Club (Springfield, N.J.) is masterful. And as it continues to evolve, it has become synonymous with excellence. It is of the same…