Submitted by Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla.
Trio of Lamb
Submitted by Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free Crown Verity gas grill. New Conference features this year include a special “Culinary Medicine” class and a free career-counseling session.
The Ultimate American Lamb Burger
Yield: 12 servings INGREDIENTS WEIGHTS/MEASURES Lamb Burgers: Lean American Lamb, ground or minced 3 pounds Eggs, beaten 6 Olive oil 3 tablespoons Garlic cloves, minced 3 Feta cheese, crumbled 3/4 cup Fine bread crumbs 3/4 cup Sour cream 1 cup Best lamb spice 3 tablespoons Fresh mint, chopped 6 tablespoons Paprika 3 tablespoons Cumin…