Dubuque (Iowa) Golf & Country Club’s Executive Chef, Chad Myers, strives to develop creative pork-centric dishes. I know it’s cliché, but I love pork. I love everything about it. From its versatility to the wide array of cooking techniques you can use to prepare it to the way it can impact flavor—pork is the perfect ingredient.…

Dubuque G&CC’s Executive Chef Chad Myers sources quality ingredients (that are also local). Sourcing high-quality ingredients is one of the most important things we as chefs do for our members and guests—and for ourselves. And as the movement to source local and hyperlocal ingredients continues to grow, it’s our job to pay attention and apply…

As a mentor, Dubuque G&CC’s Executive Chef is proud to play a small part in his cooks soaring careers. Everyone has a destiny. And realizing your destiny is a rare and beautiful gift. For chefs, there are many paths you can work toward ranging from fine dining and country clubs, to independent restaurants, hotels and…

As club chefs, we must unite our memberships and our communities with tasty and beautiful food. One of the most important things that I’ve learned in my short time as Executive Chef of Dubuque G&CC is that a club is truly a community within a community. As the chef of that community, it’s my job…

Executive Chef Chad Myers goes out of his way to prove that vegetarian items can be as exciting—and as stunning—as anything else on the menu. In creating the menu for this upcoming season, I was looking to craft some vegetarian dishes that would give our members and guests a feeling of importance. I wanted these…