Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.

During the event at the Mamaroneck, N.Y., property, club and resort chefs from across the globe prepared dishes at live action stations to celebrate the launch of the 568-page coffee table book, which features recipes, photos, and interviews from the kitchens and fairways of 16 golf destinations.