The Country Club of Detroit is adding visual appeal to its culinary creations through eye-catching use of glassware from a historic local company. As detailed in C&RB’s February 2018 cover story (“A Shiny New Model at the CC of Detroit”), the Country Club of Detroit (CCD) in Grosse Pointe Farms, Mich. underwent an $11 million […]
In a survey of 500 consumers, 31% of the respondents said they think about dessert before ordering the main course (to save room for it) and 15% choose a restaurant that offers a dessert they crave.
- Enhance your seasonal dessert menu and drive profits with the luscious made-from-scratch flavor
- Perfect for adding luxurious quality and consistency to festive treats
- Create speed-scratch desserts on-premise
- Sweet and velvety smoothness will transform traditional baked items into specialty flavored creations
To make desserts even more appealing (and profitable), pastry chefs are whipping up gorgeously plated mini-portions, to make it easier for diners to go ahead and indulge in these pint-sized pleasures.
Yield: 1, 13-oz. serving Amt Ingredient 2 tbsp. creamy peanut butter 3 tbsp. chocolate fudge 1/4 cup 2% milk 1 cup vanilla ice cream 1 banana, fresh, sliced Procedure: – Combine creamy peanut butter, 2 tbsp. chocolate fudge and milk in blender; blend to smooth consistency. – Add ice cream […]