Animal-rights activists originally pushed the ban through in 2004, but appeals have kept the dish on menus in the state, and it will continue to be served while further appeals may take the issue as high as the U.S. Supreme Court. California chefs are staying firm in their resolve to meet customer demand for the dish, while wondering why much more serious threats such as assault rifles or hunger and homelessness aren’t being addressed by legislators and activists.
RTJ II Set To Open New Course In Denmark
Robert Trent Jones II will help unveil Lübker Golf Resort, the first real estate golf course development project in Denmark, at grand ceremonies this week in Djurs, near Aarhus. Based on the overall strength of the community and the RTJ II golf design, developer Poul Anker Lübker was able to pre-sell 90 percent of the…