From the “dish pit” to dual responsibilities as Executive Chef and Director of Food and Beverage Operations, Gregory Mummert has been part of the Country Club of York’s culinary scene for 32 years—and both he, and the club’s members, have been rewarded by his dedication to the cause.
Turn of the Cards at Barona Resort & Casino
With a solid team of culinary leaders, Barona has recreated and elevated the scope of its food and beverage program to meet-and-exceed-guests’ expectations.