Yield: 1, 13-oz. serving Amt    Ingredient 2 tbsp.     creamy peanut butter 3 tbsp.     chocolate fudge 1/4 cup     2% milk 1 cup     vanilla ice cream 1     banana, fresh, sliced Procedure: – Combine creamy peanut butter, 2 tbsp. chocolate fudge and milk in blender; blend to smooth consistency. – Add ice cream…

This Month’s Recipes Frozen Nougat Eggplant Caviar Timbale and Tomato Coulis Yves Bainier, Executive Chef, Bel-Air Bay Club Whether it’s fish from the docks or hunting mushrooms in the forest, an uncompromising desire for the freshest ingredients has always been part of Yves Bainier’s life. As Executive Chef of the Bel-Air Bay Club in Pacific…