Chef to Chef Conference attendees learned subtle ways to make their menus more healthful as part of a special supplemental “Culinary Medicine” class.
While C&RB’s 2015 Chef to Chef Conference in Savannah is a sellout (a waiting list has been formed), space still remains for the special class, “Retooling Your Menu with Culinary Nutrition,” that will be held on Sunday morning, March 1.
The end of the year also marks the last day for registering in time to be eligible for a free Crown Verity gas grill. New Conference features this year include a special “Culinary Medicine” class and a free career-counseling session.
At the special, limited-space educational program, to be held on March 1, 2015 prior to C&RB’s Chef to Chef Conference in Savannah, Ga., club chefs can learn secrets for how to design healthier menus and lower food costs while providing fresh and flavorful fare.