Chef to Chef Conference attendees learned subtle ways to make their menus more healthful as part of a special supplemental “Culinary Medicine” class.
Seats Still Available for “Culinary Nutrition” Class
While C&RB’s 2015 Chef to Chef Conference in Savannah is a sellout (a waiting list has been formed), space still remains for the special class, “Retooling Your Menu with Culinary Nutrition,” that will be held on Sunday morning, March 1.
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free Crown Verity gas grill. New Conference features this year include a special “Culinary Medicine” class and a free career-counseling session.
Chef to Chef Conference to Feature Special “Culinary Medicine” Session
At the special, limited-space educational program, to be held on March 1, 2015 prior to C&RB’s Chef to Chef Conference in Savannah, Ga., club chefs can learn secrets for how to design healthier menus and lower food costs while providing fresh and flavorful fare.