For the sixth straight year, C&RB’s annual chefs conference will boast record attendance. The festivities commence at the San Antonio Marriott Rivercenter on Sunday, March 2 and extend through Tuesday, March 4. Follow @Club_and_Resort on Twitter for live updates as the event progresses.

On a first-come, limited-space basis, 50 registrants for the 2014 Chef to Chef Conference will have the opportunity to attend a Sunday morning class on Latin flavors at the Culinary Institute of America San Antonio. Instruction, demonstrations and tastings will be led by one of the CIA’s renowned “World of Flavors” experts, and lunch and a full tour of the campus will also be included.