Kick-Starting a Career

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Richard Brumm, CEC, Director of Culinary Operations at the Bonita Bay Club in Bonita Springs, Fla., knows the value of hands-on instruction. After all, he got his first job when he was 14 years old as a dishwasher at a bakery, and later worked under a master chef. Now Chef Brumm is paying his experiences […]


Bonita Bay Club Holds Third “Culinary Boot Camp”

By | July 20, 2018

In conjunction with a local high school, the Naples, Fla. property hosts students for intensive sessions that introduces them to practical kitchen-management skills as well as food-preparation instruction and techniques. The camp culminates with the students helping the club’s staff prepare Bonita Bay’s traditional Friday-night buffet. Participants in previous camps now hold full-time culinary positions […]