Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette Recipe courtesy of Louisiana Kitchen & Culture Serves 6 Ingredients: 2 pounds (1ΒΌ-inch thick) boneless beef top loin (strip) steak Creole seasoning 2 5-ounce packages mixed baby kale (or other salad greens) Pepper Jelly Vinaigrette 6 tablespoons white wine vinegar 4 tablespoons Dijon or Creole mustard 3 tablespoons…
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