Craquelin Pâte à Choux with Crème Chantilly Recipe by Sean Dwyer, Pastry Chef of Palmira Country Club, Bonita Springs, FL Ingredients: 250g milk 250g water 4g salt 10g sugar 220g butter 280g AP flour sifted 440g eggs Procedure: Bring milk, water, salt, sugar and butter to a boil. Reduce the heat. Add sifted flour. Stir…