Efforts to attract younger members have included adding a sports bar and embracing social media. The Center Club has also launched book, craft beer and whiskey clubs and a Spanish roundtable, in addition to relaxing the dress code.
Making Craft Beer More Accessible in Country Clubs and Resorts
Sea Pines Resort and the CC of Roswell are incorporating beer into their operations in totally different, but equally shrewd, ways. Compared to wine, beer tends to be more casual and approachable. It attracts a different member demographic and necessitates a different stage when it’s being featured, both at the tap and beyond it. “Beer…
Greg Volle Talks Beer on Club Cents
The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of…
The Dream Team
Baltusrol GC’s Executive Chef Edward Stone, Clubhouse Manager Brian Baldwin and General Manager/COO Kevin Vitale are raising the bar on an already impressive dining program. Much about the food-and-beverage program at Baltusrol Golf Club (Springfield, N.J.) is masterful. And as it continues to evolve, it has become synonymous with excellence. It is of the same…
Brewing Up Interest
Clubs are getting crafty with beer pairings and dinners.
Tap Into Craft Beer Trend with Libbey
Libbey’s Craft Beer glass, Wheat Beer glass and Hard Cider Taster tap into the craft beer trend.
PreGel Blends Craft Beer with Frozen Desserts
Beer-inspired recipes include Chocolate-Hazelnut Stout Gelato, Mexican Beer Gelato, and Irish Cream Gelato.
PGA Tour Members Create Craft Beer Line
Graeme McDowell, Keegan Bradley and Freddie Jacobson are working with Florida-based brewer The Brew Hub to create craft beers targeting golfers. The creations will be available this month on draft at select Florida golf courses.