Clubs and resorts are making their seafood options more versatile and kid-friendly. While seafood is a hit with customers year-round, summertime is synonymous with lighter eating, grilled specialties and creative seafood presentations. So whether it’s fish, lobster or oysters, every club and resort books extra seats on the seafood train for the season. “Seafood is…
Chef Freddy’s Crab Cakes
Serves 6 Amt Ingredient 1 lb. jumbo lump crab 1 whole egg 2 tbsp. mayo 2 tbsp. minced red pepper (pan-roasted) 1 tbsp. minced jalapeno (pan-roasted) 1 tbsp. chopped parsley 1 tbsp. sweet thai chile Paste (optional) 1/2 cup fresh white bread crumbs 1/2 tbsp. fresh lemon juice 1 tsp. dijon mustard…
Crab Cakes
Amt Ingredient 2 lbs. lump crabmeat 2 lbs. jumbo lump crabmeat 2 ½ cups heavy mayo 4 ea. large eggs to taste salt and pepper 1 loaf decrusted white bread, very small dice 2 tbsps. Dijon mustard Procedure: • In a large bowl add diced white bread, lump crabmeat, eggs, dijon mustard, and heavy…
Mallorca Crab Cakes
2 # Jumbo Lump 2 # backfin Crabmeat 4 Kitchen Spoon Mayo 1/2 ea Red onion-Brunoise 1 ea Red Pepper-Brunoise 1 ea Yellow Pepper—Brunoise 4-5 cup Fresh bread crumbs Juice of 1 lemon 2 tsp Smoked paprika 2 tsp. Salt 1/8. oz Tobasco –In S.S bowl combine all ingredients except Crabmeat and Bread crumbs;…
Baltimore-Style Crab Cakes
Yield: About 25 3-oz. crab cakes; they can be baked, broiled or sauteed Chef’s Note: The claw meat in this recipe gives the crab cakes a sweet flavor and unique texture. The simplicity of the ingredients is what makes them great. We serve them with just a wedge of fresh lemon. Amt Ingredient 1 lb. …
CRAB CAKES
Amt Ingredient3 eggs2 cups mayonnaise1 cup Dijon mustard2 pounds canned or fresh shelled crab (check carefully for shell fragments)2 6-ounce smoked trout filets, chopped2 cups panko crumbs1 tablespoon black pepper1 bunch parsley, chopped4 tablespoons tarragon, choppedTo taste salt and pepper1 recipe Corn Macque…