Sea Pines Resort and the CC of Roswell are incorporating beer into their operations in totally different, but equally shrewd, ways. Compared to wine, beer tends to be more casual and approachable. It attracts a different member demographic and necessitates a different stage when it’s being featured, both at the tap and beyond it. “Beer…
Canine CC to open in Northeast Ohio this fall
Canine Country Club will be opening this fall in North Olmsted, Ohio. The venue will feature on-site amenities, weekly classes, and programs geared towards dogs of all shapes and sizes. This fall Jude Johansen plans to open up her first Canine Country Club in North Olmsted, Ohio, reports Cleveland.com. “For (suburban) dogs, people work and have…
How to Care for Your Outdoor Grill
Regular cleaning and routine maintenance can add years to your grill’s life. Nothing says summer like the smoky smell of barbecue on the grill. But before you fire it up for your club’s next member event or dinner service, it’s important to make sure your grill is clean and ready. Regular cleaning and routine maintenance…
North Shore GC Makes Healthy, Fresh Juices
North Shore GC now offers seasonal, fresh-squeezed juices for use in drinks, smoothies, and libations. Sometimes the best F&B ideas start with one consistent member request. That was the case at North Shore Golf Club, located on Lake Winnebago in Menasha, Wis. And the request was for fresh-squeezed grapefruit mimosas. “One of our most active…
Buffets That Go Outside the Box
Buffets take members and guests beyond the normalcy of everyday dining to offer something new and different. Club chefs are known for unleashing their creativity on buffets. These spreads offer a unique chance to showcase something new and different—both on the menu and with how what’s served can be presented and displayed. For some, buffets…
Inspiration for Travis Tritt’s Hit Song “Country Club” Revealed
After songwriter Dennis Lord and his bandmates were subjected to what he felt was uncalled-for treatment while playing an event at an unnamed “snooty” country club in Kansas City, he remained resentful for several years—but then was inspired to write “I’m a member of a country club/Country music is what I love” after driving by another club in Nashville.
Lancaster (Pa.) CC Debuts Signature Drink for U.S. Women’s Open
The club teamed up with Spring House Brewing Company to create an exclusive lemon beer for the U.S. Women’s Open, which takes place July 6-12. Executive Chef Greg Myers told LancasterOnline.com that he was asked by the tournament director for the U.S. Women’s Open to come up with a signature item associated with Lancaster (Pa.) Country Club for the…
Patio Pleaser
The expanded patio at Hawthorn Woods (Ill.) Country Club has become the vibrant social center of the club. By Diana Mirel, Contributing Editor One of the biggest draws at clubs and resorts is the lush scenery and grounds. Well-appointed patios are the perfect way to offer members and guests a chance to enjoy their surroundings,…
Name Your Poisson
Balancing seasonality, sustainability and originality, chefs are cooking up creative and successful seafood presentations— even at clubs firmly located on dry land. By Joanna DeChellis, Contributing Editor SUMMING IT UP A little education goes a long way to ensure sales and success when introducing new seafood dishes. Freshness and quality product are essential. Highlighting seafood…
Turning Up the Heat
Despite a snowstorm that was severe enough to cancel hundreds of flights into the usually weather-proof Denver International Airport, over 200 executive chefs, general managers and other industry food-and-beverage leaders from 37 states and Canada made their way to Colorado for Club & Resort Business’ Fifth Annual Chef to Chef Conference, held March 10-12 at…
Night of Honors
On a sparkling Saturday night, thirty-four stories above downtown San Diego, 130 of the country’s most accomplished club managers and their guests enjoyed panoramic views of the city from the picture windows of the University Club Atop Symphony Towers. The stars were also out inside the impressive ClubCorp setting on February 9th, as the 2012…
Keeping Pace with Change at The Country Club of Virginia
Combining always-sharp visions of how to get members engaged with consistent delivery of what keeps them coming back has kept this property at the forefront of the industry for over 100 years. As in many top service organizations, the ongoing training and direction of the staff of The Country Club of Virginia (CCV), located…
Well-Rounded Program
Rounds 4 Research, an initiative to raise funds for turfgrass study, has gone national, thanks to the efforts of the Carolinas Golf Course Superintendents Association and its President, Doug Lowe, Director of Golf and Grounds Maintenance at Greensboro (N.C.) Country Club. By Betsy Gilliland, Contributing Editor Super in the Spotlight: Doug Lowe Position: Director of…
Digital Discussions
John Beurskens, CMP, Assistant GM/Membership Director of Eagle Oaks Golf & Country Club in Farmingdale, N.J., posed this question to the group: Who has had a local country club competitor eliminate its entry fee, and how have you combated this? “If your competitor is giving it away, you are already winning the fight. Look, clubs…
A Place to Call Their Own
Designing a dynamic locker room that’s more than just a way station requires a blend of comfort, service and style. By Diana Mirel, Contributing Editor SUMMING IT UP Updated amenities within the locker room help keep members and guests comfortable and increase usage of the space. Neutral hues and calming color schemes can help members…