How I Plan to Make the Most of Our Annual Shutdown

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Grosse Pointe (Mich.) Yacht Club’s Executive Chef Colby Newman plans to recharge, clean and reorganize the club’s kitchen, strategize with his staff, attend the Chef to Chef Conference and do some major R&D. I’ve never worked for a club or restaurant that shuts down for an extended period of time each year. At my previous club (Amarillo (Texas) […]