Excellent food is a given at club and resort properties. But today’s members and guests are also craving convenient carryout options that they can “taketh away” as well.
Seven CMAA Members Earn CCM Designation
The Certified Club Manager designation, which was established in 1965, is the cornerstone of the Club Managers Association of America’s member recognition program, requiring six year of membership, education commitments, local chapter activity, and a passing grade on the exam.
Onward and Upward
From the “dish pit” to dual responsibilities as Executive Chef and Director of Food and Beverage Operations, Gregory Mummert has been part of the Country Club of York’s culinary scene for 32 years—and both he, and the club’s members, have been rewarded by his dedication to the cause.
Roasted Farm-Stand Salad
C&RB CLUB RECIPE Roasted Farm-Stand Salad Chef’s Note: This satisfying fall-inspired salad has a great look and is the perfect way to take advantage of the bounties that your local farmer is sure to have on hand. If you can’t find the apricot-infused white balsamic vinegar, you could flame off a little apricot brandy and…
Crab Royale with corn-crusted tomatoes and poppy-seed dressing
C&RB CLUB RECIPE Crab Royale with corn-crusted tomatoes and poppy-seed dressing Chef’s Note: This twist on one of our club’s long-standing favorites replaces toast points with corn-crusted, farm-fresh tomatoes and is freshened up with local hydro greens tossed in our sweet poppy seed dressing, which has become an absolute go-to for our membership (it is…