ClubCorp’s record first-quarter results caught the attention of Jim Cramer, host of the popular CNN show, and prompted him to do a segment on the investment potential of “Playgrounds for the Wealthier” that included an interview with the management firm’s CEO.
Fresh Outdoor Ideas
Stylish, flexible outdoor dining spaces revitalize member activity and provide a boost to F&B programs.
Rising Again
F&B is back in business at The Country Club of the South, with a newly renovated Clubroom, streamlined kitchen operation, structured service protocols and exciting menu options. By Joanna DeChellis, Contributing Editor Coconut cream pie. Casual dining. Flat-screen TVs. Craft cocktails. Wii tournaments. Kitchen protocols. Service standards. Tapas menus. Wine dinners. Fixed food-cost percentages. Buying…
View from the Top
What all clubs can learn from the best practices of leading-edge properties. A C&RB Staff Report Awards and rankings abound in club and golf circles, with trade associations, management companies, consulting firms and industry publications all releasing a steady stream of “Best of” honors throughout the year. These lists cover overall property management and operations,…
Country Club of the South Undergoes Extensive Clubhouse Improvement Project
Improvements include new outdoor dining, lounge, fire pit and more.
The Country Club of the South Reopens Golf Course, Celebrates Thriving Membership
The club has gained 100 new members to the golf category alone this winter.
Delivering Takeout Success
Savvy club and resort properties are carefully crafting takeout programs that feed hungry members and bolster bottom lines.
Holiday Feasts To-Go
Thinking out-of-the-box on a larger scale, holidays provide a great takeout opportunity for clubs and resorts to strut their stuff—and stuffing—as a no-fuss convenience for members and guests. Thanksgiving 2009 and Father’s Day 2010 each provided solid to-go business (50 and 80 orders, respectively) at Corral de Tierra (Calif.) Country Club, and General Manager David…