Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.
How the CC of Buffalo Transformed Its Dining Operation and Itself
GM/COO Tim Minahan and recently appointed Executive Chef Joe Piazza plan to take the Country Club of Buffalo—and its newly renovated dining spaces—to the next level. For old-line clubs deeply rooted in history and tradition, change can be difficult. But when change is embraced, it can lead to a dynamic and often positive shift in…
Red Velvet Butter Cake
C&RB CLUB RECIPE Red Velvet Butter Cake Yield: 20 portions Amt Ingredient 5 lbs. Pillsbury yellow cake mix (or your own housemade; I find the box mix works better for this application) 2 lbs. butter 4 ea. eggs 4 tbsp. cocoa powder 2 tbsp. red food coloring For the Topping: Amt Ingredient 4 cups …
Finishing with a Flourish
Need some new ways to tempt more of your diners to indulge in dessert? Try mini-portions, fresh fruits and nostalgic favorites with a twist.
How Rust Belt Clubs Are Thriving
Progressive management approaches and programs have positioned these clubs to not only make it through the recession, but emerge stronger.
Avoiding Recipes for Disaster
To earn a full payoff, key details for every aspect of a kitchen design project-from financial planning to floor layout-must be carefully conceived and executed.