Savvy club and resort properties are carefully crafting takeout programs that feed hungry members and bolster bottom lines.

Thinking out-of-the-box on a larger scale, holidays provide a great takeout opportunity for clubs and resorts to strut their stuff—and stuffing—as a no-fuss convenience for members and guests. Thanksgiving 2009 and Father’s Day 2010 each provided solid to-go business (50 and 80 orders, respectively) at Corral de Tierra (Calif.) Country Club, and General Manager David…

The name of the club, and the town where it’s located, translates from Spanish as “fence of earth.” The picturesque part of Northern California where both can be found, nestled in the scenic hills between Monterey and Salinas, provided the inspiration for the John Steinbeck novel, The Pastures of Heaven. And the new video that…