Let Them Make Cake

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The inaugural Cake Camp held this summer at Miramont Country Club in Bryan, Texas invited children to receive hands-on training for the most important meal of the day—dessert. Cooking classes are a fun way to get members interacting with club staff and facilities. The inaugural Cake Camp held this summer at Miramont Country Club in […]


Culinary School vs. On-The-Job Training

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Restaurants were once dominated by European-trained chefs and alumni of the Culinary Institute of America, but more chefs are questioning the benefits of formal training over hands-on experience, reports Samantha Melamed, a staff writer for The Philadelphia Inquirer. As the landscape of the culinary industry shifts, those looking to break into the industry (and those responsible for hiring […]