Features: • Yields 18% less shrinkage than traditional convection ovens on average • Serve more out of each batch you cook • With these energy-efficient ovens that can operate outside of a kitchen hood, foodservice managers can see a fast return on investment Alto-Shaam www.alto-shaam.com

• Precise, low-temperature cooking with Halo Heat® technology has produced perfect prime rib for decades
• Free up time with overnight cooking for corned beef, confit and more
• Cook your food to perfection and hold for hours, without compromising food quality

Alto-Shaam

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