Before buying any equipment, be sure to evaluate your property’s needs as they relate to capacity, as well as temperature range and accuracy. Temperature-controlled sous vide cooking has become an indispensable technique for many club chefs. It’s much simpler than its fancy name might suggest. Ingredients are sealed in a plastic bag or canning jar…
The Right Combination
When fully understood and wielded properly, combis can be a club kitchen’s most versatile tool. Talk to any club chef who’s familiar with combi-oven technology and chances are you’ll find that they don’t just like it—they love it. But for the uninitiated, these workhorse ovens can be both intimidating and somewhat baffling in their uses,…