Saying ‘Can Do’

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Today’s couples want wedding venues that can create a one-of-a-kind experience. At clubs and resorts across the country, catering professionals are working with brides and grooms to customize every aspect of their special day, from cocktails to dessert.


Watermelon Gazpacho

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Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.


Beet Salad

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Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.


Limoncello Martini

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Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.


Troon to Manage Columbia (Mo.) CC

By | June 5, 2017

The 96-year-old club that was the first private club in the city that is home to the University of Missouri’s main campus will now be managed by the Troon Privé Division of the Scottsdale, Ariz.-based management firm.


Mixing It Up

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Each November toward the end of its golfing season, Columbia (Mo.) Country Club mixes up its layout with the annual Cross-Country Day for members and guests.