Servers are a key part of every restaurant staff. Without good service, few customers would return to any restaurant. A good server does more than just wait on tables, though. He or she is a salesperson, and the product they’re selling is your club’s menu. Looking to inspire its service staff, the grill restaurant managers…
Farmington CC names Colin O’Hanlon as F&B Director
Farmington Country Club, in Charlottesville, Va., welcomes Colin O’Hanlon, CCM, as Food and Beverage Director. In his more than twenty years of experience in the hospitality industry, O’Hanlon held positions as restaurant manager at the Greenbrier Hotel, White Sulphur Springs, W. Va., clubhouse manager at the Ivanhoe Club (Mundelein, Ill.), food and beverage director/assistant general…