The 16 culinary teams featured in Diana DeLucia’s Golf Kitchen demonstrate the level of craftsmanship and artistry in club dining. On November 10, 2016, Golf Kitchen, a 568-page coffee table book featuring recipes, photos, and interviews from the kitchens and fairways of 16 golf destinations worldwide, officially debuted at a Friends of James Beard Benefit…

Winged Foot GC has elevated its culinary profile to match the club’s storied golf reputation.