Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.
2017 PGA Jr. League Championship to be Held at Grayhawk GC
Eight teams consisting of 10 junior golfers have advanced to compete in the 6th PGA Jr. League Championship presented by National Car Rental, playing in a series of round-robin, nine-hole matches, utilizing a two-person, scramble format. The Scottsdale, Ariz., property will play host to the tournament November 16-19. Eight teams consisting of 10 junior golfers have advanced…
Palos Park, Ill., Annexes Cog Hill G&CC
The action comes less than a month after Village Council approved the annexation of Mid-Iron Golf Club and Gleneagles Country Club from unincorporated Lemont Township. The property owner wanted to move quickly with the process in hopes of avoiding involvement in an ongoing legal dispute between Palos Park and Lemont.
Top 100 Golf Instructors Gather at Hamilton Farm GC for Roundtable
Participants spent three days making strides to unify the teaching philosophies and language.
Frank Jemsek to Be Inducted Into Illinois Golf Hall Of Fame
Frank Jemsek, CEO of Cog Hill Golf & Country Club in Lemont, Ill., will be inducted into the Illinois Golf Hall of Fame this fall. He will join his late father, Joe, as the only father-son pair to be so honored. Through his tireless work and dedication to the game, Jemsek has provided the public…
Cog Hill’s Dubsdread To Reopen May 15
Cog Hill’s award-winning Dubsdread, home of the PGA Tour’s BMW Championship, is preparing to reopen. The golf course, which was closed for the entire 2008 season for a $5 million dollar renovation, is scheduled to open May 15. “We believe the golfers will be very happy with the changes we have made to Dubsdread,” said…
The Little Kitchen that Could
How does Cog Hill Golf Club shatter the myth that daily-fee courses and F&B don’t mix? The story starts with simple commitment to employees, golfers, non-golfers and, most important, delicious food-and ends with $3 million in annual F&B sales.