Cody Middleton, one of the newly appointed Pastry Chefs of the Polo Club of Boca Raton, actively seeks new learning experiences to push his boundaries, grow and evolve.
To Buy Pastry Garnishes or Not to Buy Pastry Garnishes
According to Cody Middleton, newly appointed Pastry Chef of the Polo Club of Boca Raton, determining what pastry garnishes to purchase versus make comes down to savvy menu management. The value of a garnishing is significant to chefs both savory and sweet. Gone are the days of putting something on the plate just because. Today,…
The Making of the Modern Praline
Cody Middleton, Pastry Chef of Forsyth CC, believes the modern praline turns heads by exhibiting a strategically-designed color scheme and sophisticated fillings. In February, chocolate is in the spotlight. And as the pastry chef of Forsyth Country Club, this craze prompted me to initiate a new confectionary program here at the club. For Valentine’s Day,…