The Assistant General Manager from The Country Club in Chestnut Hill, Mass., will be recognized as a co-winner of the 2018 “Rising Star” Award at the Annual Awards Dinner at the Nashville City Club on February 25, through the Excellence in Club Management Awards sponsored by the McMahon Group, Club & Resort Business and the…
Excellence in Club Management:
New Certified Club Managers Announced
Thirty-eight club management professionals have achieved the CCM designation after completing the required course of study and training and demonstrating a dedication to proficiency and expertise in club management.
CMAA Announces 30 New CCMs
Established in 1965, the Certified Club Manager designation is achieved by a club management professional who has completed specified education requirements, attended at least one World Conference on Club Management, maintained activity within their local chapter, and passed the CCM Exam. The Club Managers Association of America (CMAA) has announced that 30 club management professionals…
American Culinary Federation Team Places Fourth at International Culinary Olympics
ACF Culinary National Team USA ranked fourth in the world overall and won two gold medals in the 24th Internationale Kochkunst Ausstellung International Culinary Exhibition, held October 22-25, in Erfurt, Germany. Two of the ACF Culinary USA teams—national and youth—finished in the top 10 and featured several chefs from leading private clubs.
American Culinary Federation Teams Prepare for International Culinary Olympics
ACF Culinary National Team USA, ACF Culinary Youth Team USA and United States Army Culinary Arts Team will represent the U.S. in the Internationale Kochkunst Ausstellung, to be held October 22-25 in Erfurt, Germany. Chefs from clubs including Westchester Country Club in Rye, N.Y., Myers Park Country Club in Charlotte, N.C., The Fort Worth (Texas) Club and more are competing on the teams.