Inviting members to participate in one-of-a-kind dining experiences can not only give them greater appreciation for their club, but also for their chef. It used to be that a seat at the chef’s table was an exclusive and upscale affair. But in recent months, club chefs have taken the chef’s table concept to a whole…
How Our Chef’s Table Satisfies the Majority
Lawrence McFadden, CMC, General Manager of The Union Club of Cleveland, was able to replace the club’s food-and-beverage committee with a weekly chef’s community table. Here’s how. The menu needs of private clubs are varied and vast. Picture a family sitting down to dine together at their club. The grandfather orders liver and onions, while…
How to Build a Chef’s Table
A step-by-step description of how Strip, the premier steakhouse of Solaire Resort & Casino in the Phillippines, presents the concept as a “multisensory culinary experience” to its guests.
How “The Fish Guy” Keeps Members Hooked
Chef Pilon infuses a spirit of adventure into the culinary scene at Norwood Hills CC.
Serving Up Better Kitchen Design
Investing in kitchen upgrades helps improve dining operations across the board.