Harbor Communications, Publisher of C&RB, Merges with WTWH Media, LLC

By | October 5, 2018

The parent company of Club & Resort Business and the Chef to Chef magazine and conference has joined forces with the Cleveland, Ohio-based business-to-business media company that is an eight-time Inc. 5000 honoree. Harbor Communications, a business-to-business (b2b) media company focused on the club and resort, foodservice, convenience store and petroleum industries, has merged with […]

Sean Carr, Associate Publisher for Harbor Communications

Harbor Communications Welcomes Sean Carr as C&RB’s New Associate Publisher

By | August 20, 2018

Based in the company’s Rocky River, Ohio (Cleveland) office, Carr will focus on continuing the growth of Club & Resort Business, its Chef to Chef supplement, and related media properties, including the annual Chef to Chef Conference. He previously worked at Questex Media, with responsibilities that included managing and growing Nightclub & Bar magazine and […]

Chef to Chef Conference Names Club Chef Advisory Board


The advisory board, made up of six club chefs, will help ensure that the agenda and related activities remain fresh and relevant. With the Chef to Chef Conference now entering its second decade, organizers have decided to form an Advisory Board to help ensure that future Conference agendas and related activities remain fresh and relevant […]

Why New Orleans Commands a Repeat Performance


The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. (This marks the first time in […]

What I Learned at C&RB’s Chef to Chef Conference


Here are six ideas from this year’s conference that I think resonated with club chef attendees. Last month, we wrapped up our tenth annual Chef to Chef Conference in Seattle—and it was awesome. There were 250 club chefs from across the country in attendance, along with some of the industry’s most forward-thinking sponsors. The idea-sharing […]

Chef to Chef’s Mystery Basket Winner is….


Brandon Gross, Executive Sous Chef of The Metropolitan Club of the City of Washington (D.C), won the Mystery Basket competition at the 10th annual Chef to Chef Conference in Seattle. On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club […]