Jerry Schreck, National Conference Coordinator and Executive Chef of Merion (Pa.) Golf Club shares his thoughts on the host city for the 2018 Chef to Chef Conference. I am writing this as I fly back from my site visit for the 10th Annual Chef to Chef Conference, which is going to be held March 4-6, […]
The Chef to Chef Conference provides passionate proof that the best chefs embrace a strategic management process to achieve success. I attended my first Chef to Chef Conference, sponsored by Club & Resort Business magazine, last spring in Atlanta. It was two-and-a-half action-packed days of presentations made by noted culinary leaders who’ve all excelled in […]
Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]
The two-time presenter at the Chef to Chef Conference and eight-time participant in the Culinary Olympics wrote the book, described as “a story of loss, love and the ingredients of greatness,” with best-selling author John David Mann.
Certification is useful and some credentials are quite impressive, given the amount of work that goes in to earning them, but certification is no substitute for actual skill and experience. There’s a dizzying array of acronyms for the various certifications chefs can attain: CEC, CCA, AAC, CMC—and the list goes on. But do these certifications prove anything? […]
C&RB’s tenth annual club chef conference will take place at the The Westin Seattle on March 4-6, 2018. Registration for Club & Resort Business’ 2018 Chef to Chef Conference, to be held March 4-6, 2018, at The Westin Seattle is now open. Those registering before December 31, 2017 will earn a 5% early-bird registration discount. Interested chefs, cooks, food & beverage […]