Early Bird Registration Opens for 2019 Chef to Chef Conference

By | August 22, 2018

Registration is open for C&RB’s eleventh annual Chef to Chef Conference, which will take place at the Hilton New Orleans Riverside on March 10-12, 2019. Registration is now open for Club & Resort Business’ 2019 Chef to Chef Conference, to be held March 10-12, 2019, at the Hilton New Orleans Riverside hotel. Register now. The 2019 agenda […]


chaferless buffets

Designing Chaferless Buffets

By

Merion GC’s Executive Chef shares tips for building modern buffets. Buffets are an essential service style. But to display buffet food, chefs are moving away from chafing dishes, which are now viewed as old-fashioned and boring. Instead, buffets now feature a series of service styles to showcase the variety of dishes being served, including chef-manned […]


Refreshed and Ready to Return

By

After his club’s annual shutdown, Grosse Pointe YC’s Executive Chef Colby Newman is eager to get back in the kitchen and share his love of food. I was right. Even though I got a lot accomplished, our annual club shut down here at Gross Pointe (Mich.) Yacht Club went way too fast. Before the shutdown, […]


Photos: The 10th Annual 2018 Chef to Chef Conference

By

The 2018 Chef to Chef Conference in Seattle featured a keynote address, two full days of education sessions, a mystery basket culinary competition and tons of networking and idea-sharing. Presented by Club & Resort Business magazine, Chef to Chef offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs […]


2019 Chef to Chef Conference

2019 Chef to Chef Conference to be Held In New Orleans

By | March 14, 2018

The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. Presented by Club & Resort Business, […]